Plimoth Plantation

Travel Trip Thanksgiving Destinations

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included these food items for certain:
 

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There were no forks. No cranberry sauce. No potatoes. No apple pie. No pumpkin pie. Water was the beverage of choice, because there was not much else. Venison and fowl were the main items on the menu, and some of the dishes probably contained guts or innards, such as deer heart, liver, and lung.
 

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Some enchanted evening (and day) In the 1930s, Jordan Marsh commissioned a Bavarian toymaker to create The Enchanted Village to attract customers to its store in Downtown Crossing. The Victorian-era display went from one Jordan to another when Eliot Tatelman, president and CEO of Jordan's Furniture, bought the display at auction in 2009. Today from 11 a.m.-
 

More farmers markets expand to year-round

More farmers markets stay open in winter, even in north, as people seek local food year-round. A steady stream of customers filled baskets and shopping bags with vegetables, cranberries, cheese, fresh-baked breads and pies while chatting with the dozen or so farmers selling goods in the visitor's center of a local museum.
 

More farmers' markets expand to year-round

More farmers' markets stay open in winter, even in north, as people seek local food year-round. A steady stream of customers filled baskets and shopping bags with vegetables, cranberries, cheese, fresh-baked breads and pies while chatting with the dozen or so farmers selling goods in the visitor's center of a local museum.
 

Heaping plates nullify Thanksgiving calorie cuts

Are we stuffing more in on Thanksgiving? Recipes from the 1950s provide some answers. Good news this Thanksgiving: Compared to 50 years ago, some staples of the Turkey Day table have fewer calories.
 

New programs at Plimoth Plantation in Mass.

New programs at Plimoth Plantation in Mass.. Visitors to Plimoth Plantation will find two new programs: a weekly story hour for children and a reenactment of what a religious service would have been like in the 17th-century colony.