The luncheon menus for the U.N. Food and Agriculture summit in Rome feature Italian specialties:

Tuesday:

- Vol-au-vent (pastry puffs) with corn and mozzarella

- Pasta with a sauce of pumpkin and shrimp in cream

- Veal rolls with cherry tomatoes and basil

- Spinach Roman-style

- Fruit salad with vanilla ice cream

- white wine from Orvieto

Wednesday:

- Cheese mousse

- Pasta with vegetables and cherry tomatoes

- Chopped beef

- Butter beans

- Pineapple with ice cream

- Cabernet

Thursday:

- Zucchini pie

- Parmesan Risotto

- Ragout of veal with legumes

- Sauteed potatoes

- Lemon mousse with raspberry sauce.

- Pinot Grigio