Adam Seger
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Carnivorous cocktails put meat in your glass
Aug 21, 2009 14:44 EDT
Meat in your drink? Carnivorous cocktails mean a nice cold glass of bacon. First you cook the bacon, remove the fat and tear it into pieces. It sounds like the start of a nice breakfast, but it's actually the first part of mixologist Adam Seger's Baconcello recipe. The next step is steeping the bacon in vodka for 72 hours.
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